Directions:
- Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
- Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
- Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
- Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.69 Kcal (2322 kJ) | ||
| Calories from fat | 405.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Sodium | 353.72mg | 15% | |
| Potassium | 1070.84mg | 23% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 92mg | 511% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.99 Kcal (1319 kJ) | ||
| Calories from fat | 230 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 69% | |
|---|---|---|---|
| Sodium | 200.86mg | 15% | |
| Potassium | 608.08mg | 23% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.66g | 26% | |
| Protein | 6.33g | 22% | |
| Vitamin C | 41.2mg | 121% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 52.3mg | 511% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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