Herbed Goat Cheese Bites Recipe

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Herbed Goat Cheese Bites
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Ingredients:

Directions:

  1. Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours.
  2. Preheat oven to 350°. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans.
  3. Bake at 350° for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes.
  4. Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.69 Kcal (2322 kJ)
Calories from fat 405.03 Kcal
% Daily Value*
Total Fat 45g 69%
Sodium 353.72mg 15%
Potassium 1070.84mg 23%
Total Carbs 30.09g 10%
Sugars 0.04g 0%
Dietary Fiber 6.45g 26%
Protein 11.15g 22%
Vitamin C 72.5mg 121%
Vitamin A 0.7mg 25%
Iron 92mg 511%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 314.99 Kcal (1319 kJ)
Calories from fat 230 Kcal
% Daily Value*
Total Fat 25.56g 69%
Sodium 200.86mg 15%
Potassium 608.08mg 23%
Total Carbs 17.08g 10%
Sugars 0.02g 0%
Dietary Fiber 3.66g 26%
Protein 6.33g 22%
Vitamin C 41.2mg 121%
Vitamin A 0.4mg 25%
Iron 52.3mg 511%
Calcium 63.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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