Directions:
- Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Scatter basil leaves over tomatoes. Top with remaining slices of bread, buttered side up.
- Place sandwiches on a medium-hot grill, off direct heat. Cook until bread is golden and cheese is beginning to melt, about 4 minutes depending on heat of grill.
- Turn sandwiches over, and continue grilling until bread is golden and cheese is completely melted. Move to a slightly cooler part of the grill to melt if bread is darkening too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.85 Kcal (2076 kJ) | ||
| Calories from fat | 268.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 967.42mg | 40% | |
| Potassium | 292.42mg | 6% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 990mg | 99% | |
| Amount Per 100 g | |||
| Calories | 252.15 Kcal (1056 kJ) | ||
| Calories from fat | 136.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 46% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 37% | |
| Sodium | 491.95mg | 40% | |
| Potassium | 148.7mg | 6% | |
| Total Carbs | 14.37g | 9% | |
| Sugars | 2.98g | 23% | |
| Dietary Fiber | 2.82g | 22% | |
| Protein | 14.26g | 56% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1.5mg | 16% | |
| Calcium | 503.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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