Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place all ingredients in a food processor and blitz until the dough forms a crumbly, doughy texture. Shape into a flat disc, wrap in plastic wrap and rest in the fridge for 20 minutes.
- Sprinkle your work surface with flour and roll the dough out thinly to 3/32 thickness (3 mm). Cut out shapes using a cookie cutter and keep rolling out the dough as required, until you have used it all up.
- Line a cookie sheet with non-stick parchment paper and bake cookies for 10 minutes, or until slightly golden. Remove from the oven and allow to cool on a wire rack.
- Makes about 30 Gouda cookies, depending on the size of your cookie cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.93 Kcal (2713 kJ) | ||
| Calories from fat | 337.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 38% | |
| Sodium | 1843.88mg | 77% | |
| Potassium | 207.78mg | 4% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 30.08g | 60% | |
| Iron | 2.5mg | 14% | |
| Calcium | 804mg | 80% | |
| Amount Per 100 g | |||
| Calories | 377.62 Kcal (1581 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 58% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 38% | |
| Sodium | 1074.65mg | 77% | |
| Potassium | 121.1mg | 4% | |
| Total Carbs | 27.29g | 16% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 2.58g | 18% | |
| Protein | 17.53g | 60% | |
| Iron | 1.5mg | 14% | |
| Calcium | 468.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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