Eggnog Rum Bundt Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease inside of a 10 inch bundt pan with shortening and dust with flour, or spray lightly with cooking spray.
Set aside.
To prepare batter: Sift together the flour, baking powder, baking soda, salt and nutmeg onto a sheet of wax paper and set aside.
Cream butter in the large bowl of an electric mixer on a moderate speed for 3 to 4 minutes.
Add superfine sugar in three additions, beating 1 minute after each portion is added.
Add eggs one at a time, beating about 45 seconds after each is added.
Blend in vanilla extract.
On low speed, alternately add sifted mixture in three additions with the eggnog in two addtions, beginning and ending with sifted mixture.
Scrape down the sides of the bowl often.
Add rum and beat 30 seconds.
(The batter will be medium thick and very creamy.) Spoon into prepared pan and lightly smooth top with a spatula.
Bake on center oven rack 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
Let cake set in pan on a rack 10 minutes before unmolding onto a rack.
To prepare glaze: While cake is cooling in the pan, place butter, granulated sugar and rum in a nonreactive saucepan.
Set over low heat and stir until the sugar dissolves.
Bring to a boil, reduce heat and simmer 2 minutes.
Remove from heat and stir in vanilla.
Place rack with warm cake on a sheet of wax paper.
Spoon glaze over cake in layers, using all of glaze.
Cool completely before wrapping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.38 Kcal (1279 kJ)
Calories from fat	141.24 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	78.52mg	26%
Sodium	183.76mg	8%
Potassium	106.84mg	2%
Total Carbs	36.63g	12%
Sugars	35.5g	142%
Dietary Fiber	0.43g	2%
Protein	3.39g	7%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	323.89 Kcal (1356 kJ)
Calories from fat	149.81 Kcal
		% Daily Value*
Total Fat	16.65g	24%
Cholesterol	83.28mg	26%
Sodium	194.9mg	8%
Potassium	113.32mg	2%
Total Carbs	38.85g	12%
Sugars	37.65g	142%
Dietary Fiber	0.45g	2%
Protein	3.59g	7%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	41.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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