Gouda Bites Recipe

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Gouda Bites
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Ingredients:

Directions:

  1. Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
  2. Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.57 Kcal (208 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 13.47mg 4%
Sodium 114.15mg 5%
Potassium 15.83mg 0%
Total Carbs 1.28g 0%
Sugars 0.4g 2%
Dietary Fiber 0.01g 0%
Protein 3.13g 6%
Iron 0.1mg 0%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 160.72 Kcal (673 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 6%
Cholesterol 43.66mg 4%
Sodium 370.11mg 5%
Potassium 51.34mg 0%
Total Carbs 4.14g 0%
Sugars 1.29g 2%
Dietary Fiber 0.04g 0%
Protein 10.16g 6%
Iron 0.3mg 0%
Calcium 268.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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