Gorgonzola Dip Recipe

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Gorgonzola Dip
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Ingredients:

  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tbsp lime juice
  • 2 tbsp basil

Directions:

  1. Mix all ingredients into a food processor and blend till you get a smooth consistency
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.44 Kcal (4013 kJ)
Calories from fat 770.45 Kcal
% Daily Value*
Total Fat 85.61g 132%
Cholesterol 259.96mg 87%
Sodium 1948.51mg 81%
Potassium 707.63mg 15%
Total Carbs 16.01g 5%
Sugars 3.99g 16%
Dietary Fiber 0.11g 0%
Protein 34.28g 69%
Vitamin C 7mg 12%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 877.6mg 88%
Amount Per 100 g
Calories 263.2 Kcal (1102 kJ)
Calories from fat 211.58 Kcal
% Daily Value*
Total Fat 23.51g 132%
Cholesterol 71.39mg 87%
Sodium 535.08mg 81%
Potassium 194.32mg 15%
Total Carbs 4.4g 5%
Sugars 1.1g 16%
Dietary Fiber 0.03g 0%
Protein 9.41g 69%
Vitamin C 1.9mg 12%
Vitamin A 0.3mg 38%
Calcium 241mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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