Clam Dip Recipe

Posted by
Rate It!
Clam Dip
Add your photo!



  1. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
  2. Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
  3. Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
  4. Add salt and black pepper, and mix well.
  5. Add clams and mix just to combine.
  6. Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.67 Kcal (853 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 55mg 18%
Sodium 536.83mg 22%
Potassium 229.47mg 5%
Total Carbs 9.22g 3%
Sugars 2.91g 12%
Dietary Fiber 0.01g 0%
Protein 4.11g 8%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 103mg 10%
Amount Per 100 g
Calories 175.74 Kcal (736 kJ)
Calories from fat 132.56 Kcal
% Daily Value*
Total Fat 14.73g 26%
Cholesterol 47.45mg 18%
Sodium 463.2mg 22%
Potassium 197.99mg 5%
Total Carbs 7.96g 3%
Sugars 2.51g 12%
Dietary Fiber 0.01g 0%
Protein 3.55g 8%
Vitamin C 2.6mg 5%
Iron 0.4mg 2%
Calcium 88.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top