Low Carb Cheesecake Recipe

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Low Carb Cheesecake
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Ingredients:

Directions:

  1. Mix all ingredients (in mixer) and smooth into optional crust.
  2. Top with fresh fruit or pie filling then pop in the fridge overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.29 Kcal (365 kJ)
Calories from fat 77.99 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 29.5mg 10%
Sodium 42.23mg 2%
Potassium 48.01mg 1%
Total Carbs 1.53g 1%
Sugars 0.3g 1%
Protein 1.25g 3%
Vitamin C 0.2mg 0%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 259.64 Kcal (1087 kJ)
Calories from fat 231.98 Kcal
% Daily Value*
Total Fat 25.78g 13%
Cholesterol 87.76mg 10%
Sodium 125.61mg 2%
Potassium 142.8mg 1%
Total Carbs 4.56g 1%
Sugars 0.9g 1%
Protein 3.73g 3%
Vitamin C 0.7mg 0%
Calcium 98.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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