Gorgonzola Dip Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
milk (enough to thin to the consistency you like)
1 garlic clove, minced fine
1/2 tsp onion powder
1/2 tsp lemon juice
1 tsp sugar
1/2 cup gorgonzola ( chunked or crumbled)
salt and pepper

Directions:

In a mixing bowl, using a whisk, stir the cream cheese until smooth.
Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.49 Kcal (3624 kJ)
Calories from fat	756.25 Kcal
		% Daily Value*
Total Fat	84.03g	129%
Cholesterol	149.96mg	50%
Sodium	1397.96mg	58%
Potassium	375.83mg	8%
Total Carbs	10.33g	3%
Sugars	4.71g	19%
Dietary Fiber	0.12g	0%
Protein	18.82g	38%
Vitamin C	1.7mg	3%
Vitamin A	0.6mg	20%
Iron	0.1mg	0%
Calcium	459.6mg	46%

Amount Per 100 g
Calories	371.5 Kcal (1555 kJ)
Calories from fat	324.61 Kcal
		% Daily Value*
Total Fat	36.07g	129%
Cholesterol	64.37mg	50%
Sodium	600.06mg	58%
Potassium	161.32mg	8%
Total Carbs	4.44g	3%
Sugars	2.02g	19%
Dietary Fiber	0.05g	0%
Protein	8.08g	38%
Vitamin C	0.7mg	3%
Vitamin A	0.3mg	20%
Calcium	197.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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