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Gorgonzola and Spinach Stuffed Portobello Mushrooms Recipe

Gorgonzola and Spinach Stuffed Portobello Mushrooms Recipe

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Gorgonzola and Spinach Stuffed Portobello Mushrooms

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Ingredients:

Serving

12 whole portabella mushroom caps
1 (10 oz) package frozen spinach, thawed and drained
5 oz gorgonzola, crumbled
2 garlic cloves, minced
1 egg
2 cups italian seasoned breadcrumbs , approximate

Directions:

Preheat the oven to 350 degrees F.
Spray a cookie sheet with cooking spray.
Mix the spinach, cheese, garlic, and eggs together. Add breadcrumbs until the mixture is packing consistency.
Spoon mixture onto mushrooms and pack lightly.
Carefully place mushrooms on cookie sheet.
Bake for 30 minutes or until tops are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.2 Kcal (880 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	45mg	15%
Sodium	508.62mg	21%
Potassium	702.48mg	15%
Total Carbs	21.98g	7%
Sugars	6.91g	28%
Dietary Fiber	2.63g	11%
Protein	11.1g	22%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	74.13 Kcal (310 kJ)
Calories from fat	26.76 Kcal
		% Daily Value*
Total Fat	2.97g	13%
Cholesterol	15.87mg	15%
Sodium	179.37mg	21%
Potassium	247.74mg	15%
Total Carbs	7.75g	7%
Sugars	2.44g	28%
Dietary Fiber	0.93g	11%
Protein	3.91g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.4mg	6%
Calcium	59.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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