Ingredients:
- 2/3 cup fresh breadcrumbs made from crustless french bread
- eight 2 to 2 and 1/2-inch portobello mushrooms, dark gills removed
Directions:
- Heat olive oil in heavy large skillet over medium-high heat.
- Add onion, basil, garlic, and rosemary.
- Saute until onion softens, about 5 minutes.
- Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise.
- Season filling to taste with salt and pepper.
- Arrange mushrooms, rounded side down, on oiled baking sheet.
- Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
- Preheat oven to 350 degrees F.
- Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot. Makes 4 (appetizer) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.53 Kcal (5156 kJ) | ||
| Calories from fat | 493.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Cholesterol | 1140.65mg | 380% | |
| Sodium | 2644.91mg | 110% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 157.15g | 314% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 324.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 1146.68 Kcal (4801 kJ) | ||
| Calories from fat | 459.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 84% | |
|---|---|---|---|
| Cholesterol | 1062.06mg | 380% | |
| Sodium | 2462.67mg | 110% | |
| Potassium | 57.5mg | 1% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 146.32g | 314% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.2mg | 25% | |
| Calcium | 302.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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