Directions:
- Lightly oil a 3 cup bowl or mold with a rounded bottom and set aside.
- Combine the water and carrots in a saucepan and bring to a boil. Reduce heat, cover, and cook until very tender, about 10-15 minutes. Remove lid and stir in agar flakes. Bring to a boil again. Reduce heat and simmer, stirring often, until agar is dissolved, about 5-10 more minutes.
- Move to a food processor or blender and add the remaining ingredients. Process a few minutes until completely smooth, scraping down sides as necessary. You may add a tbls. or two of mild vegetable oil while blending to make this a little richer tasting.
- Pour into oiled bowl and smooth the top. Cool uncovered in the refrigerator. When completely cool, cover and chill several hours or overnight.
- To serve, turn out of the mold onto a plate and slice into wedges. Enjoy!
- See recipe description for tips on freezing, melting, grating cheez.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.49 Kcal (1530 kJ) | ||
| Calories from fat | 229.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Sodium | 658.99mg | 27% | |
| Potassium | 355.64mg | 8% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177 Kcal (741 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 39% | |
|---|---|---|---|
| Sodium | 319.14mg | 27% | |
| Potassium | 172.23mg | 8% | |
| Total Carbs | 12.48g | 9% | |
| Sugars | 1.49g | 12% | |
| Dietary Fiber | 3.4g | 28% | |
| Protein | 8.04g | 33% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 20% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coleslaw With Pecans & Spicy Chile Dressing
Savoy cabbage, approx 1 head, shredded (or napa) and 12 more.. -
Fried Curry Chicken
Plain yogurt, Lemon juice, Curry powder, Onion powder and 6 more.. -
Vegan Sharp Cheddar Cheese
Powdered agar-agar or 5 tbsp agar-agar flakes, Water and 7 more.. -
Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)
Raw cashews, Water , or as needed, Lemon juice (optional) and 9 more.. -
Cashew Cheddar Cheese
Cashews, Yeast, Onion powder, Sea salt, Garlic powder and 6 more.. -
Chicken Dippin'
Salt, Dry mustard, Ground turmeric, Paprika and 15 more.. -
Not Cheese Dip
Water, White beans, Lentils, Green chilies and 9 more.. -
Roasted Curried Chicken with Couscous
Smoked paprika, Chili powder, Curry powder, Onion powder and 20 more.. -
Curry Seasoning Mix
Salt, Onion powder, Curry powder, Ground mustard and 5 more.. -
Cheese Sauce #1
Water, Raw cashews, Rolled oats, Yeast, Lemon juice and 3 more.. -
Cashew / Sunflower Cheese
Cashews or 2/3 cup sunflower seeds, Water and 8 more.. -
Tahini Egg Salad (Mutabbalat Taheena)
Tahini, Fresh lemon juice, Garlic cloves, crushed and 5 more.. -
E-Z Seasoning Salt
Salt, Garlic powder, Pepper, Oregano, Paprika and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
