Good Morning Muffins Recipe

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Good Morning Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Combine sugar and butter in large mixing bowl.
  3. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  4. Add sour cream and eggs.
  5. Continue beating until well mixed (1 to 2 minutes).
  6. Stir in coconut, raisins and carrots by hand.
  7. In separate bowl, combine flour, baking soda, and cinnamon.
  8. Add flour mixture to sour cream mixture and stir until just moistened.
  9. Spoon batter into greased 12-cup muffin pan.
  10. Bake for 20 to 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.82 Kcal (845 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 44.16mg 15%
Sodium 141.9mg 6%
Potassium 181.38mg 4%
Total Carbs 30.14g 10%
Sugars 9.4g 38%
Dietary Fiber 1.53g 6%
Protein 3.74g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 262.54 Kcal (1099 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 12%
Cholesterol 57.44mg 15%
Sodium 184.6mg 6%
Potassium 235.95mg 4%
Total Carbs 39.21g 10%
Sugars 12.23g 38%
Dietary Fiber 1.99g 6%
Protein 4.87g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 65.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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