Brown Sugar-Pecan Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6024.26 Kcal (25222 kJ)
Calories from fat	3112.31 Kcal
		% Daily Value*
Total Fat	345.81g	532%
Cholesterol	632.54mg	211%
Sodium	1642.79mg	68%
Potassium	2465.31mg	52%
Total Carbs	710.86g	237%
Sugars	474.14g	1897%
Dietary Fiber	30.17g	121%
Protein	66.17g	132%
Vitamin C	4.8mg	8%
Vitamin A	1.7mg	57%
Iron	15.2mg	84%
Calcium	992.6mg	99%

Amount Per 100 g
Calories	423.68 Kcal (1774 kJ)
Calories from fat	218.89 Kcal
		% Daily Value*
Total Fat	24.32g	532%
Cholesterol	44.49mg	211%
Sodium	115.54mg	68%
Potassium	173.38mg	52%
Total Carbs	49.99g	237%
Sugars	33.35g	1897%
Dietary Fiber	2.12g	121%
Protein	4.65g	132%
Vitamin C	0.3mg	8%
Vitamin A	0.1mg	57%
Iron	1.1mg	84%
Calcium	69.8mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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