Brown Sugar-Pecan Coffee Cake Recipe

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Brown Sugar-Pecan Coffee Cake
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Ingredients:

Directions:

  1. Stir together flour and brown sugar in a large bowl.
  2. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
  3. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
  4. Stir together granulated sugar and cinnamon.
  5. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
  6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.02 Kcal (2102 kJ)
Calories from fat 259.36 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 52.71mg 18%
Sodium 136.9mg 6%
Potassium 205.44mg 4%
Total Carbs 59.24g 20%
Sugars 39.51g 158%
Dietary Fiber 2.51g 10%
Protein 5.51g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 423.68 Kcal (1774 kJ)
Calories from fat 218.89 Kcal
% Daily Value*
Total Fat 24.32g 44%
Cholesterol 44.49mg 18%
Sodium 115.54mg 6%
Potassium 173.38mg 4%
Total Carbs 49.99g 20%
Sugars 33.35g 158%
Dietary Fiber 2.12g 10%
Protein 4.65g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 69.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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