Directions:
- Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; sauté until onion is golden. Add apricots and rice; continue to sauté until rice becomes opaque. Add water and salt. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and rice is tender. Fluff with a fork. To serve, place rice in desired serving dish and garnish with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.05 Kcal (1445 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 441.49mg | 18% | |
| Potassium | 303.14mg | 6% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 26% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 8% | |
| Sodium | 208.1mg | 18% | |
| Potassium | 142.89mg | 6% | |
| Total Carbs | 21.84g | 15% | |
| Sugars | 3.28g | 28% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 3.17g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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