Easy Chicken Noodle Soup Recipe

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Easy Chicken Noodle Soup
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  1. Heat the vegetable oil in a large skillet over medium heat. Saute' the chicken breasts and thighs or 10 to 15 minutes or until slightly browned and cooked through.. Remove chicken to cutting board to cool.
  2. In the same pan, reduce heat, add butter then toss in onion, carrots and celery. Slowly cook the vegetables for 10 minutes, stirring often or until carrots begin to soften.
  3. Chop the chicken, then place all of it and the cooked veggies, the chicken broth, water, salt , pepper, dill and parsley into large soup pot. Bring soup to boil , then simmer for 10 minutes.
  4. Add noodles and simmer for an additional 15 minutes. or until noodles are soft.
  5. Serve with additional fresh parsley and a few pats of butter (Hint)
  6. Enjoy with Oyster Crackers or french bread..
  7. AHHH, comfort.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.88 Kcal (2164 kJ)
Calories from fat 354.63 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 98.48mg 33%
Sodium 1074.35mg 45%
Potassium 414.05mg 9%
Total Carbs 22.91g 8%
Sugars 1.97g 8%
Dietary Fiber 2.03g 8%
Protein 16.61g 33%
Vitamin C 11.5mg 19%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 126.03 Kcal (528 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 61%
Cholesterol 24.01mg 33%
Sodium 261.96mg 45%
Potassium 100.96mg 9%
Total Carbs 5.59g 8%
Sugars 0.48g 8%
Dietary Fiber 0.5g 8%
Protein 4.05g 33%
Vitamin C 2.8mg 19%
Iron 0.3mg 7%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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