Golden Saffron Rice Recipe

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Golden Saffron Rice
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Ingredients:

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 1 tbsp hot water
  • 1/4 cup minced onion
  • 1/4 tsp kosher salt

Directions:

  1. Start with hot cooked rice simmered in water. Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice. Heat olive oil in a saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Combine rice mixture, onion mixture, and kosher salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.11 Kcal (616 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 23%
Sodium 532.33mg 22%
Potassium 60.12mg 1%
Total Carbs 3.66g 1%
Sugars 1.6g 6%
Dietary Fiber 0.8g 3%
Protein 0.41g 1%
Vitamin C 2.9mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 207.43 Kcal (868 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 23%
Sodium 750.59mg 22%
Potassium 84.77mg 1%
Total Carbs 5.16g 1%
Sugars 2.26g 6%
Dietary Fiber 1.13g 3%
Protein 0.58g 1%
Vitamin C 4.1mg 5%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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