Golden Potato and Apple Gratin Recipe

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Golden Potato and Apple Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°F Butter a shallow casserole dish; set aside.
  2. In a medium saucepan, combine, mustard, salt and pepper. Bring to steaming over medium heat and whisk to combine; set aside.
  3. Meanwhile, peel potatoes; cut into very thin slices. Peel and core apple; cut into very thin slices.
  4. Pour enough of the cream mixture to coat the bottom. Layer about one-third of the potato slices, overlapping as necesary; top with half of the apple slices. Pour over one-third of the cream mixture.
  5. Repeat layering, ending with potatoes and remaining cream mixture.
  6. Press down potatoes with spatula to cover with cream.
  7. Bake for about an hour until potatoes are tender and top is golden. Baked dish can be cooled, covered and refrigerated for up to one day. Reheat, covered with foil, in 325F oven for about 50 minutes, uncover for the last 20 minutes to crisp top. Sprinkle with cheese; broil for about 2 minutes or until golden brown, Let stand for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14978.24 Kcal (62711 kJ)
Calories from fat 13978.14 Kcal
% Daily Value*
Total Fat 1553.13g 2389%
Cholesterol 1.1mg 0%
Sodium 346.98mg 14%
Potassium 628.73mg 13%
Total Carbs 157.09g 52%
Sugars 1.17g 5%
Dietary Fiber 2.34g 9%
Protein 92.68g 185%
Vitamin C 9.1mg 15%
Iron 1.2mg 7%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 328.93 Kcal (1377 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 2389%
Cholesterol 0.02mg 0%
Sodium 7.62mg 14%
Potassium 13.81mg 13%
Total Carbs 3.45g 52%
Sugars 0.03g 5%
Dietary Fiber 0.05g 9%
Protein 2.04g 185%
Vitamin C 0.2mg 15%
Calcium 0.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 428.5
    Points
  • 425
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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