Golden Potato Coated Baked Chicken Recipe

Posted by
Rate It!
Golden Potato Coated Baked Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 425°.
  2. Spray 12-inch pizza pan or jelly roll pan, 15-1/2x10-1/2x1 inch, with cooking spray.
  3. Remove fat from chicken.
  4. Mix egg white and water in a bowl.
  5. Mix potato mix, cornstarch,Italian seasoning and red pepper in a second bowl.
  6. Dip chicken into egg white mixture then coat with potato mixture.
  7. Place chicken in pan so pieces don`t touch.
  8. Spray chicken lightly with cooking spray.
  9. Bake uncovered about 25 minutes or until juice of chicken is no longe pink when centers of the thickest pieces are cut (do not turn chicken while baking).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.41 Kcal (504 kJ)
Calories from fat 23.07 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 45.78mg 15%
Sodium 490.09mg 20%
Potassium 345.45mg 7%
Total Carbs 8.77g 3%
Sugars 1.05g 4%
Dietary Fiber 0.8g 3%
Protein 16.61g 33%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 123.7 Kcal (518 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 47.03mg 15%
Sodium 503.49mg 20%
Potassium 354.9mg 7%
Total Carbs 9.01g 3%
Sugars 1.07g 4%
Dietary Fiber 0.83g 3%
Protein 17.06g 33%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top