Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.
- In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.49 Kcal (3184 kJ) | ||
| Calories from fat | 462.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.39g | 79% | |
|---|---|---|---|
| Cholesterol | 213.8mg | 71% | |
| Sodium | 1214.71mg | 51% | |
| Potassium | 661.09mg | 14% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 51.34g | 103% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 651mg | 65% | |
| Amount Per 100 g | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 138.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 79% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 71% | |
| Sodium | 365mg | 51% | |
| Potassium | 198.65mg | 14% | |
| Total Carbs | 6.3g | 7% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.43g | 103% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 11% | |
| Calcium | 195.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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