Chicken Tater Bake Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 oz) frozen peas and carrots, thawed
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1 package (32 oz) frozen tater tots

Directions:

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.23 Kcal (989 kJ)
Calories from fat	160.4 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	39.91mg	13%
Sodium	387.18mg	16%
Potassium	180.84mg	4%
Total Carbs	9.46g	3%
Sugars	0.71g	3%
Dietary Fiber	0.12g	0%
Protein	10.4g	21%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	271.28 Kcal (1136 kJ)
Calories from fat	184.2 Kcal
		% Daily Value*
Total Fat	20.47g	27%
Cholesterol	45.83mg	13%
Sodium	444.62mg	16%
Potassium	207.67mg	4%
Total Carbs	10.87g	3%
Sugars	0.82g	3%
Dietary Fiber	0.14g	0%
Protein	11.94g	21%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	11%
Calcium	59.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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