Golden Flounder Recipe

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Golden Flounder
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Minutes

Ingredients:

  • 4 flounder fillets ( double fillets)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup olive oil
  • 1 tbsp lemon juice

Directions:

  1. Place the egg yolks in a food processor or blender. Blend in the salt and pepper. Pour the oil through the funnel in a thin, steady stream with the machine running. Add in the lemon juice. Beat egg whites until stiff but not dry. Fold in the yolk mixture. Broil the fish about 2 inches from the heat source for about 6-10 mins, depending on the thickness of the fillets. Spead the sauce over the fillets and broil 3-5 minutes longer or until the sauce puffs and browns lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.18 Kcal (2684 kJ)
Calories from fat 552.73 Kcal
% Daily Value*
Total Fat 61.41g 94%
Cholesterol 155.19mg 52%
Sodium 537.99mg 22%
Potassium 295.92mg 6%
Total Carbs 0.53g 0%
Sugars 0.12g 0%
Dietary Fiber 0.02g 0%
Protein 22.43g 45%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 261.82 Kcal (1096 kJ)
Calories from fat 225.71 Kcal
% Daily Value*
Total Fat 25.08g 94%
Cholesterol 63.37mg 52%
Sodium 219.69mg 22%
Potassium 120.84mg 6%
Total Carbs 0.22g 0%
Sugars 0.05g 0%
Dietary Fiber 0.01g 0%
Protein 9.16g 45%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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