Golden Honey Darjeeling Punch Recipe

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Golden Honey Darjeeling Punch
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Ingredients:

Directions:

  1. Bring water to a boil and pour one cup over tea bags. Steep for 5 minutes.
  2. Squeeze and remove tea bags. Add honey, stir well. Cool down by adding ice to bring up to one cup. Add lemon juice to tea mixture and chill. Before serving, combine tea, ginger ale, lemonade and orange slices. Mix well and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.7 Kcal (1142 kJ)
Calories from fat 8.73 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 14.37mg 1%
Potassium 168.08mg 4%
Total Carbs 70.18g 23%
Sugars 65.56g 262%
Dietary Fiber 0.87g 3%
Protein 0.44g 1%
Vitamin C 40.8mg 68%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 75.6 Kcal (317 kJ)
Calories from fat 2.42 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 3.98mg 1%
Potassium 46.6mg 4%
Total Carbs 19.46g 23%
Sugars 18.17g 262%
Dietary Fiber 0.24g 3%
Protein 0.12g 1%
Vitamin C 11.3mg 68%
Calcium 10.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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