Strawberry Citrus Punch Recipe

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Strawberry Citrus Punch
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Ingredients:

Directions:

  1. Combine 1 (12 oz.) can each frozen lemonade concentrate and frozen orange juice concentrate in a large bowl. Add 1 quart hulled strawberries and 1 cup water. Use a potato masher or immersion blender to make a slushy mixture. Slowly stir in 2 liters chilled ginger ale; mix well. Cover and refrigerate until chilled, at least 2 hours. Serve over ice. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.5 Kcal (7203 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 102.95mg 4%
Potassium 3491.5mg 74%
Total Carbs 432.45g 144%
Sugars 400.61g 1602%
Dietary Fiber 15.56g 62%
Protein 12.88g 26%
Vitamin C 875.8mg 1460%
Calcium 286.3mg 29%
Amount Per 100 g
Calories 68.78 Kcal (288 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 5%
Sodium 4.12mg 4%
Potassium 139.58mg 74%
Total Carbs 17.29g 144%
Sugars 16.02g 1602%
Dietary Fiber 0.62g 62%
Protein 0.52g 26%
Vitamin C 35mg 1460%
Calcium 11.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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