Rhubarb Citrus Punch Recipe

Posted by
Rate It!
Rhubarb Citrus Punch
Add your photo!



  1. In a large kettle, simmer rhubarb and water until rhubarb is soft. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to kettle with the sugar. Heat until sugar is dissolved. Chill.
  2. Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and strawberries if desired. Serve in chilled glass over ice. Yield: about 12 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.8 Kcal (782 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.17mg 0%
Potassium 281.39mg 6%
Total Carbs 48.23g 16%
Sugars 41.17g 165%
Dietary Fiber 3.53g 14%
Protein 2.18g 4%
Vitamin C 65.2mg 109%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 43.83 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.62mg 0%
Potassium 66.02mg 6%
Total Carbs 11.32g 16%
Sugars 9.66g 165%
Dietary Fiber 0.83g 14%
Protein 0.51g 4%
Vitamin C 15.3mg 109%
Calcium 48mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top