Directions:
- Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.96 Kcal (666 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 23% | |
| Sodium | 851.11mg | 35% | |
| Potassium | 487.52mg | 10% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.14 Kcal (306 kJ) | ||
| Calories from fat | 16.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 6% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 23% | |
| Sodium | 391.63mg | 35% | |
| Potassium | 224.33mg | 10% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 2.18g | 19% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 11.72g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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