Golden Chicken with Tomatoes and Olives Recipe

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Golden Chicken with Tomatoes and Olives
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Ingredients:

Directions:

  1. Cook the rice according to the package directions. Heat the oil in a large skillet over medium heat. Season the chicken with the salt and pepper. Cook until golden brown, about 3 minutes per side. Transfer to a plate. Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Return the chicken to the skillet, add the wine, and bring to a simmer. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. Stir in the parsley. Divide the chicken among individual plates and spoon the sauce over the top. Serve with the rice. Tip: This quick, savory sauce also livens up pasta, shrimp, and fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.19 Kcal (4857 kJ)
Calories from fat 488.25 Kcal
% Daily Value*
Total Fat 54.25g 83%
Cholesterol 267.57mg 89%
Sodium 2576.95mg 107%
Potassium 2190.38mg 47%
Total Carbs 50.78g 17%
Sugars 31.72g 127%
Dietary Fiber 5.8g 23%
Protein 95.46g 191%
Vitamin C 71.3mg 119%
Iron 2.9mg 16%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 115.29 Kcal (483 kJ)
Calories from fat 48.52 Kcal
% Daily Value*
Total Fat 5.39g 83%
Cholesterol 26.59mg 89%
Sodium 256.07mg 107%
Potassium 217.65mg 47%
Total Carbs 5.05g 17%
Sugars 3.15g 127%
Dietary Fiber 0.58g 23%
Protein 9.49g 191%
Vitamin C 7.1mg 119%
Iron 0.3mg 16%
Calcium 15.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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