Golden Apple Crisp Recipe

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Golden Apple Crisp
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the flour, oats and sugars. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture.
  3. Bake, uncovered, at 375° for 40-50 minutes or until topping is golden brown and filling is bubbly. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.87 Kcal (2512 kJ)
Calories from fat 127.31 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 27.25mg 9%
Sodium 109.75mg 5%
Potassium 242.45mg 5%
Total Carbs 111.54g 37%
Sugars 53.37g 213%
Dietary Fiber 5.41g 22%
Protein 6.23g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 188.8 Kcal (790 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 22%
Cholesterol 8.58mg 9%
Sodium 34.54mg 5%
Potassium 76.31mg 5%
Total Carbs 35.11g 37%
Sugars 16.8g 213%
Dietary Fiber 1.7g 22%
Protein 1.96g 12%
Vitamin C 0.3mg 2%
Iron 0.3mg 5%
Calcium 16mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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