Potluck Cranberry Apple Crisp Recipe

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Potluck Cranberry Apple Crisp
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  1. In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.83 Kcal (3943 kJ)
Calories from fat 317.18 Kcal
% Daily Value*
Total Fat 35.24g 54%
Cholesterol 20.34mg 7%
Sodium 527.01mg 22%
Potassium 206.03mg 4%
Total Carbs 151.29g 50%
Sugars 92.7g 371%
Dietary Fiber 2.65g 11%
Protein 6.94g 14%
Vitamin C 57mg 95%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 269.74 Kcal (1129 kJ)
Calories from fat 90.84 Kcal
% Daily Value*
Total Fat 10.09g 54%
Cholesterol 5.82mg 7%
Sodium 150.93mg 22%
Potassium 59.01mg 4%
Total Carbs 43.33g 50%
Sugars 26.55g 371%
Dietary Fiber 0.76g 11%
Protein 1.99g 14%
Vitamin C 16.3mg 95%
Iron 0.2mg 3%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 26

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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