Nutmeg Waffles Recipe

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Nutmeg Waffles
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Yield: 8 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.69 Kcal (2678 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 40.92mg 14%
Sodium 419.52mg 17%
Potassium 260.86mg 6%
Total Carbs 134.41g 45%
Sugars 13.24g 53%
Dietary Fiber 0.43g 2%
Protein 12.83g 26%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 234.79 Kcal (983 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 4%
Cholesterol 15.02mg 14%
Sodium 153.98mg 17%
Potassium 95.75mg 6%
Total Carbs 49.33g 45%
Sugars 4.86g 53%
Dietary Fiber 0.16g 2%
Protein 4.71g 26%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 44.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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