Goat Cheese Spread Recipe

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Goat Cheese Spread
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Ingredients:

Directions:

  1. Coat a 9-inch springform pan with cooking spray; set aside.
  2. Combine cheeses; beat at medium-high speed of an electric mixer until smooth. Add eggs, egg yolk, and pesto sauce; beat until well blended. Pour into prepared pan. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
  3. Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.59 Kcal (153 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 12.23mg 4%
Sodium 38.06mg 2%
Potassium 11.76mg 0%
Total Carbs 2.45g 1%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 1.99g 4%
Iron 0.2mg 1%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 367.68 Kcal (1539 kJ)
Calories from fat 189.94 Kcal
% Daily Value*
Total Fat 21.1g 3%
Cholesterol 122.93mg 4%
Sodium 382.41mg 2%
Potassium 118.12mg 0%
Total Carbs 24.58g 1%
Sugars 1.41g 1%
Dietary Fiber 1.81g 1%
Protein 19.98g 4%
Iron 2.4mg 1%
Calcium 435.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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