Herbed Goat Cheese Bites Recipe

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Herbed Goat Cheese Bites
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Ingredients:

Directions:

  1. Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
  2. Chill this mixture in the refrigerator for a while to make it easier to work with.
  3. Roll small scoops of the goat cheese mix in your hands to make smooth balls.
  4. Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
  5. Serve on a cheese platter, or with baguette, crackers, crudites.
  6. The oil makes a wonderful addition to a salad dressing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.79 Kcal (1318 kJ)
Calories from fat 231.86 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 75.13mg 25%
Sodium 542.76mg 23%
Potassium 121.58mg 3%
Total Carbs 3.12g 1%
Sugars 1.6g 6%
Dietary Fiber 0.54g 2%
Protein 18.74g 37%
Vitamin C 6.5mg 11%
Iron 1.6mg 9%
Calcium 534.3mg 53%
Amount Per 100 g
Calories 403.95 Kcal (1691 kJ)
Calories from fat 297.53 Kcal
% Daily Value*
Total Fat 33.06g 40%
Cholesterol 96.41mg 25%
Sodium 696.49mg 23%
Potassium 156.01mg 3%
Total Carbs 4.01g 1%
Sugars 2.05g 6%
Dietary Fiber 0.69g 2%
Protein 24.04g 37%
Vitamin C 8.4mg 11%
Iron 2mg 9%
Calcium 685.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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