Goat Cheese Torte Recipe

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Ingredients:

Serving

4 oz goat cheese
1 lb cream cheese
1/4 lb butter
1/2 lb italian fontina cheese, sliced thin
1 1/2 cups pesto sauce
1 1/2 cups finely chopped sun-dried tomatoes

Directions:

Line a 9-by-5-by-3-inch loaf pan with plastic wrap.
Combine goat cheese, cream cheese and butter.
Mix thoroughly, using an electric mixer.
Place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.
Top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.
Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.55 Kcal (2045 kJ)
Calories from fat	402.77 Kcal
		% Daily Value*
Total Fat	44.75g	69%
Cholesterol	105.56mg	35%
Sodium	529.91mg	22%
Potassium	362.11mg	8%
Total Carbs	7.34g	2%
Sugars	4.56g	18%
Dietary Fiber	1.4g	6%
Protein	16.47g	33%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	409.7mg	41%

Amount Per 100 g
Calories	436.56 Kcal (1828 kJ)
Calories from fat	359.9 Kcal
		% Daily Value*
Total Fat	39.99g	69%
Cholesterol	94.32mg	35%
Sodium	473.51mg	22%
Potassium	323.57mg	8%
Total Carbs	6.56g	2%
Sugars	4.08g	18%
Dietary Fiber	1.25g	6%
Protein	14.72g	33%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	366.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.