Goat Cheese Torte Recipe

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Goat Cheese Torte
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  1. Mix goat cheese and cream cheese, add the garlic, add salt.
  2. Line a small glass bowl (about 2 - 3 cups) with plastic wrap.
  3. I always put a little oil in first to help hold it down.
  4. Put about 1/3 of the goat cheese mix into the bowl.
  5. Flatten with a well oiled spoon.
  6. Top this with the pesto.
  7. Put another 1/3 of the goat cheese mix on top of this.
  8. Put the sundried tomatoes on this.
  9. Top with the rest of the cheese.
  10. Put plastic wrap over the top of this.
  11. Refrigerate for at least 2 hours, and up to four days.
  12. To serve, invert bowl on a serving dish. Carefully remove the plastic.
  13. Wrap. Serve with baguettes or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.9 Kcal (1988 kJ)
Calories from fat 360.14 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 87.67mg 29%
Sodium 1044.34mg 44%
Potassium 382.42mg 8%
Total Carbs 9.59g 3%
Sugars 4.63g 19%
Dietary Fiber 1.67g 7%
Protein 21.57g 43%
Vitamin C 6.3mg 10%
Iron 1.6mg 9%
Calcium 604.1mg 60%
Amount Per 100 g
Calories 411.97 Kcal (1725 kJ)
Calories from fat 312.42 Kcal
% Daily Value*
Total Fat 34.71g 62%
Cholesterol 76.05mg 29%
Sodium 905.96mg 44%
Potassium 331.75mg 8%
Total Carbs 8.32g 3%
Sugars 4.01g 19%
Dietary Fiber 1.44g 7%
Protein 18.71g 43%
Vitamin C 5.4mg 10%
Iron 1.4mg 9%
Calcium 524mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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