Directions:
- In a food processor fitted with a metal blade, process the garlic & salt until garlic is finely minced, then add the goat cheese & butter & process until combined & smooth.
- Scatter nuts & chives over the top, then add a little ground pepper & pulse 2-3 times until combined.
- Taste & adjust the seasoning, if necessary, then transfer to a serving bowl & ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.6 Kcal (1179 kJ) | ||
| Calories from fat | 223.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 20% | |
| Sodium | 256.56mg | 11% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 493.1 Kcal (2065 kJ) | ||
| Calories from fat | 392.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 38% | |
|---|---|---|---|
| Cholesterol | 105.25mg | 20% | |
| Sodium | 449.26mg | 11% | |
| Potassium | 189.75mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 2.41g | 6% | |
| Dietary Fiber | 1.5g | 3% | |
| Protein | 22.32g | 25% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 6% | |
| Calcium | 580.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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