Herb and Lemon Goat Cheese Spread Recipe

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Herb and Lemon Goat Cheese Spread
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Ingredients:

Directions:

  1. Place goat cheese in small bowl.
  2. Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
  3. Mix half of thyme mixture into goat cheese.
  4. Add olive oil to remaining half of thyme mixture.
  5. Form cheese into 2 1/2-inch round; flatten slightly.
  6. Place in center of plate. Spoon oil-thyme mixture over top of cheese.
  7. Serve with toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.64 Kcal (304 kJ)
Calories from fat 58.87 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 8.15mg 3%
Sodium 65.32mg 3%
Potassium 8.13mg 0%
Total Carbs 0.25g 0%
Sugars 0.2g 1%
Dietary Fiber 0.09g 0%
Protein 3.41g 7%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 27mg 3%
Amount Per 100 g
Calories 336.18 Kcal (1408 kJ)
Calories from fat 272.47 Kcal
% Daily Value*
Total Fat 30.27g 10%
Cholesterol 37.72mg 3%
Sodium 302.3mg 3%
Potassium 37.62mg 0%
Total Carbs 1.17g 0%
Sugars 0.93g 1%
Dietary Fiber 0.42g 0%
Protein 15.79g 7%
Vitamin C 5mg 2%
Iron 1.9mg 2%
Calcium 124.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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