• Main
  • Recipes
  • Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Recipe

Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Recipe

Posted by
Rate It!
Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
Add your photo!
Ingredients
10
Count
Nutrition
1348
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Carefully cut a pocket into the duck breast lengthwise being careful not to cut all the way through. Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl, with duck breast, and marinate for at least 8 hours, refrigerated. When ready to grill, remove breast from marinade. Macerate the dried cherries in 1 cup of the Champagne for 10 minutes. Pour the rest of the champagne in a saucepan and simmer, until reduced to 1 cup; set aside and let cool. In a small mixing bowl, mix together the goat cheese, macerated cherries, and walnuts until well combined. Stuff each duck break with the mixture and seal with a toothpick.
  2. When the Champagne has cooled to room temperature, stir in the sugar. Before the sugar begins to dissolve, brush the mixture onto the duck breast and place on a preheated grill. Grill 3 minutes on 1 side; then turn 45 degrees to create nice grill mark crosshatches. Continue to brush the duck breasts with the glaze while cooking. Flip the breast and cook on the other side, until cooked through, slightly pink inside. In the last seconds of grilling, place the breast on the hottest part of the grill for 8 to 12 seconds to sear. Plate and serve immediately.
  3. Serving suggestion: Roasted root vegetables like cubed butternut squash, acorn squash, and parsnips. Or maple syrup whipped sweet potatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.03 Kcal (5644 kJ)
Calories from fat 1044.8 Kcal
% Daily Value*
Total Fat 116.09g 179%
Cholesterol 250.93mg 84%
Sodium 302.92mg 13%
Potassium 614.35mg 13%
Total Carbs 21.29g 7%
Sugars 11.13g 45%
Dietary Fiber 1.55g 6%
Protein 55.8g 112%
Vitamin C 11.9mg 20%
Vitamin A 0.3mg 9%
Iron 10mg 55%
Calcium 554.5mg 55%
Amount Per 100 g
Calories 284.95 Kcal (1193 kJ)
Calories from fat 220.85 Kcal
% Daily Value*
Total Fat 24.54g 179%
Cholesterol 53.04mg 84%
Sodium 64.03mg 13%
Potassium 129.86mg 13%
Total Carbs 4.5g 7%
Sugars 2.35g 45%
Dietary Fiber 0.33g 6%
Protein 11.79g 112%
Vitamin C 2.5mg 20%
Vitamin A 0.1mg 9%
Iron 2.1mg 55%
Calcium 117.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top