Directions:
- Whisk olive oil, rice vinegar, sherry vinegar, mayonnaise, salt, and black pepper in a bowl until smooth.
- Place escarole, peach slices, goat cheese, and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 453.08mg | 19% | |
| Potassium | 223.86mg | 5% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 29% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 7% | |
| Sodium | 252.86mg | 19% | |
| Potassium | 124.93mg | 5% | |
| Total Carbs | 7.66g | 5% | |
| Sugars | 6.09g | 44% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 5.45g | 20% | |
| Vitamin C | 26mg | 78% | |
| Iron | 0.4mg | 4% | |
| Calcium | 105.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beet Risotto with Greens, Goat Cheese, and Walnuts
Olive oil, Chopped onion, Arborio rice and 10 more.. -
Pork Chops Stuffed With Sun-Dried Tomatoes and Spinach
Olive oil , plus, Olive oil, Garlic cloves, minced and 12 more.. -
Caramelized Onion Dip
Olive oil, Unsalted butter, Yellow onions, peeled, sliced and 7 more.. -
Romaine Salad
Olive oil, Rice vinegar, Balsamic vinegar, Sugar, Salt and 2 more.. -
French Goat Cheese Roasted Beet And Walnut Tart
All-purpose flour, Kosher salt and 15 more.. -
Super Simple Salad
Butter beans, rinsed and drained (can substitue other bea... and 15 more.. -
Spinach Salad with Pepper Jelly Dressing
Mild pepper jelly, Olive oil, Salt, Dijon mustard and 3 more.. -
Lentil, Tomato, and Goat Cheese Salad
Lentils (i use brown ), Red wine vinegar and 11 more..
Also Try
-
-
-
-
-
-
Endive and Escarole Salad with Mustard-Orange Vinaigrette
Navel oranges, Red-wine vinegar, Extra-virgin olive oil and 3 more.. -
Butter Lettuce and Escarole Salad with Green Goddess Dressing
Plain low-fat yogurt, Light sour cream and 10 more.. -
Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing
Escarole - torn, rinsed and dried and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
