Ingredients:
- 1 1/4 cups purchased marinara sauce
- 1 lb purchased potato gnocchi or 8 oz dried gnocchi pasta
Directions:
- Place porcini in medium bowl. Pour 1 cup boiling water over. Let stand until porcini are soft, about 30 minutes. Remove porcini from water, reserving soaking liquid. Finely chop porcini.
- Melt butter in heavy medium saucepan over medium-high heat. Add porcini and sauté 3 minutes. Add cream and 3/4 cup soaking liquid, leaving any sediment behind in bowl. Simmer until liquid is reduced to 3/4 cup, stirring occasionally, about 4 minutes. Stir in marinara sauce; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before using.)
- Cook gnocchi in large pot of boiling salted water until tender but still firm to bite. Drain.
- Add gnocchi to sauce and toss to coat. Divide among 4 plates. Serve, passing Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.64 Kcal (2469 kJ) | ||
| Calories from fat | 499.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 201.89mg | 8% | |
| Potassium | 38.79mg | 1% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 10.83g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 411 Kcal (1721 kJ) | ||
| Calories from fat | 348.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 85% | |
|---|---|---|---|
| Cholesterol | 100mg | 48% | |
| Sodium | 140.72mg | 8% | |
| Potassium | 27.04mg | 1% | |
| Total Carbs | 9.55g | 5% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 7.55g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
Dried porcini mushrooms, Boiling water, Butter and 7 more.. -
Potato Gratin With Porcini Mushrooms And Mascarpon...
Dried porcini mushrooms, Boiling water, Butter and 7 more.. -
Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
Dried porcini mushrooms (*), Boiling water, Butter and 8 more.. -
Green Beans with Wild Mushrooms
Dried porcini mushrooms, Boiling water, Butter, divided and 3 more.. -
Mixed-Mushroom and Tarragon Gravy
Dried porcini mushrooms, Boiling water, Unsalted butter and 11 more.. -
Porcini Mushroom Sauce
Dried porcini mushrooms (about 1/8 oz), Boiling water and 8 more.. -
Mimi's Parmesan Cheese Bread (Bread Machine)
Water, Butter, Honey, Parmesan cheese (grated ), Salt and 9 more.. -
Alfredo Sauce with Pasta
Butter or 1/2 cup margarine, Heavy cream and 4 more.. -
Decadent Fettucine Alfredo Sauce
Butter, Heavy cream, Parmesan cheese, grated, Nutmeg, Salt and 1 more..
Also Try
-
Poached Eggs with Roasted Tomatoes and Portabellas
Wide) portabella mushroom caps , stems discarded and 9 more.. -
Creamy Rice with Parsnip Purée and Root Vegetables
Vegetable oil, Parsnips, peeled, cut into 1/2-inch cubes and 8 more.. -
-
-
Pasta with Roasted Provencal Vegetable Sauce
Eggplant, unpeeled , cut into 1-inch pieces and 10 more.. -
Angel-Hair Pasta with Fresh Tomato Sauce
Garlic clove, Tomatoes, Fresh lemon juice, Salt and 6 more.. -
Baked French Toast With Pecans
Unsalted butter, Brown sugar, Maple syrup (the real stuff) and 7 more.. -
Spiced Winter Squash with Fennel
Butternut squash, peeled , halved lengthwise, seeded, hal... and 7 more.. -
Roasted Broccoli with Raisin Vinaigrette
Broccoli, stems removed, tops cut into large florets and 5 more.. -
Rice and Noodle Pilaf with Toasted Almonds
Unsalted butter, Orzo, Grain white rice, Lemon zest and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
