Main
Recipes
Course
Side Dishes
Potato Gratin With Porcini Mushrooms and Mascarpone Cheese Recipe

Potato Gratin With Porcini Mushrooms and Mascarpone Cheese Recipe

Posted by

Rate It!

Potato Gratin With Porcini Mushrooms and Mascarpone Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz dried porcini mushrooms (*)
1 cup boiling water
2 tbsp butter
2 tbsp extra virgin olive oil
1/4 cup parmesan cheese , plus
2 tbsp grated parmesan cheese
1 1/2 cups mascarpone cheese (** from about 1 1/2 seven-oz containers)
1 cup whipping cream
3 garlic cloves, chopped
1 pinch of freshly grated nutmeg
2 1/2 lbs russet potatoes, peeled , cut crosswise into 1/8-inch-thick slices (about 5 large)

Directions:

Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms.
Melt butter with oil in medium skillet over medium heat. Add mushrooms and sauté until beginning to brown, about 3 minutes. Sprinkle with salt and pepper. Remove from heat. Whisk 1/4 cup Parmesan and next 4 ingredients in small bowl; season with salt and pepper.
DO AHEAD: Mushrooms and cheese mixture can be prepared 1 day ahead. Cover separately and chill.
Preheat oven to 325°F Butter wide shallow 2-quart baking dish. Arrange 1/4 of potato slices in bottom of dish. Sprinkle lightly with salt and pepper. Scatter 1/4 of mushrooms over. Repeat. Spread half of cheese mixture over, shaking dish to settle. Repeat with remaining potatoes and mushrooms in 2 layers each; spread remaining cheese mixture over. Sprinkle 2 tablespoons Parmesan over. Place gratin dish on rimmed baking sheet.
Bake gratin until top is brown and sauce is bubbling at edges, about 1 hour 15 minutes. Let gratin rest 15 minutes before serving.
DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Tent loosely with foil and rewarm in 300°F oven 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.22 Kcal (2245 kJ)
Calories from fat	188.27 Kcal
		% Daily Value*
Total Fat	20.92g	32%
Cholesterol	28.54mg	10%
Sodium	119.74mg	5%
Potassium	805.35mg	17%
Total Carbs	65.21g	22%
Sugars	1.5g	6%
Dietary Fiber	6.91g	28%
Protein	20.98g	42%
Vitamin C	11.8mg	20%
Iron	1.5mg	8%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	249.61 Kcal (1045 kJ)
Calories from fat	87.64 Kcal
		% Daily Value*
Total Fat	9.74g	32%
Cholesterol	13.29mg	10%
Sodium	55.74mg	5%
Potassium	374.89mg	17%
Total Carbs	30.36g	22%
Sugars	0.7g	6%
Dietary Fiber	3.22g	28%
Protein	9.77g	42%
Vitamin C	5.5mg	20%
Iron	0.7mg	8%
Calcium	51.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Dried porcini mushrooms, Boiling water, Butter and 7 more..
Potato Gratin With Porcini Mushrooms And Mascarpon...

Dried porcini mushrooms, Boiling water, Butter and 7 more..
Mushroom Puffs

Cold water, Butter (small pieces), Plain white flour and 10 more..
Mushroom Pomponnettes

All-purpose flour and 15 more..
Creamy Porcini Barley Soup

Pearl barley and 15 more..
Mushroom Lasagna

Dried porcini mushrooms , rinsed well, Water and 18 more..
Olive Garden Chicken and Shrimp Carbonara

Extra virgin olive oil, Water, Garlic clove, chopped and 17 more..
Kittencal's Stuffed Potatoes (Oamc, Freezer Method)

Jumbo russet potatoes, Whipping cream and 10 more..
Mushroom Farro Risotto

Dried porcini mushrooms, Vegetable broth, Cracked farro and 9 more..
Blue Cheese and Cheddar Scalloped Potatoes

Garlic clove, minced, Butter, melted, Whipping cream, Milk and 4 more..