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Potato Gratin With Porcini Mushrooms And Mascarpon... Recipe

Potato Gratin With Porcini Mushrooms And Mascarpon... Recipe

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Potato Gratin With Porcini Mushrooms And Mascarpon...

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Ingredients:

Serving

4 oz dried porcini mushrooms
1 cup boiling water
2 tbsp (1/4 stick) butter
2 tbsp extra-virgin olive oil
1/4 cup plus 2 tbsp grated parmesan cheese
1 1/2 cups mascarpone cheese** (from about 1 1/2 seven-oz containers)
1 cup whipping cream
3 garlic cloves, chopped
pinch of freshly grated nutmeg
2 1/2 lb russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

Directions:

Place porcini and 1 cup boiling water in medium bowl.
Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes.
Drain and coarsely chop mushrooms.
Melt butter with oil in medium skillet over medium heat.
Add mushrooms and sauté until beginning to brown, about 3 minutes.
Sprinkle with salt and pepper.
Remove from heat. Whisk 1/4 cup Parmesan and next 4 ingredients in small bowl; season with salt and pepper.
DO AHEAD: Mushrooms and cheese mixture can be prepared 1 day ahead. Cover separately and chill.
Preheat oven to 325°F. Butter wide shallow 2-quart baking dish. Arrange 1/4 of potato slices in bottom of dish.
Sprinkle lightly with salt and pepper. Scatter 1/4 of mushrooms over.
Repeat. Spread half of cheese mixture over, shaking dish to settle. Repeat with remaining potatoes and mushrooms in 2 layers each; spread remaining cheese mixture over. Sprinkle 2 tablespoons Parmesan over.
Place gratin dish on rimmed baking sheet.
Bake gratin until top is brown and sauce is bubbling at edges, about 1 hour 15 minutes.
Let gratin rest 15 minutes before serving.
DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Tent loosely with foil and rewarm in 300°F oven 20 minutes.
*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
**Italian cream cheese; sold at many supermarkets and at Italian markets

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.19 Kcal (2944 kJ)
Calories from fat	362.35 Kcal
		% Daily Value*
Total Fat	40.26g	62%
Cholesterol	80.14mg	27%
Sodium	76.69mg	3%
Potassium	809.35mg	17%
Total Carbs	65.15g	22%
Sugars	1.47g	6%
Dietary Fiber	6.91g	28%
Protein	20.27g	41%
Vitamin C	11.8mg	20%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	297.02 Kcal (1244 kJ)
Calories from fat	153.05 Kcal
		% Daily Value*
Total Fat	17.01g	62%
Cholesterol	33.85mg	27%
Sodium	32.39mg	3%
Potassium	341.86mg	17%
Total Carbs	27.52g	22%
Sugars	0.62g	6%
Dietary Fiber	2.92g	28%
Protein	8.56g	41%
Vitamin C	5mg	20%
Vitamin A	0.1mg	9%
Iron	0.6mg	8%
Calcium	34.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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