Directions:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.).
- Whisk tarragon into gravy and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.58 Kcal (2736 kJ) | ||
| Calories from fat | 277.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 14% | |
| Sodium | 647.94mg | 27% | |
| Potassium | 573.95mg | 12% | |
| Total Carbs | 60.54g | 20% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 21.8g | 44% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 47% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 14% | |
| Sodium | 100.61mg | 27% | |
| Potassium | 89.12mg | 12% | |
| Total Carbs | 9.4g | 20% | |
| Sugars | 0.91g | 24% | |
| Dietary Fiber | 1.19g | 31% | |
| Protein | 3.39g | 44% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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