Gluten Free Pecan Tassies Recipe

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Gluten Free Pecan Tassies
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Ingredients:

Directions:

  1. ***Mini Pie Crust Instructions***.
  2. Using a whisk combine the GF flour, Xanthan Gum& 2 tbl spoon sugar in a in a bowl, Mix and set aside.
  3. Using a mixer combine the cream cheese, butter and sugar until it is creamy.
  4. Then slowly ad the GF flour mix you had set aside to the cream cheese mixture, continue to mix until well blended.
  5. Cover and refrigerate for atleast 30 minute.
  6. ***Pecan Filling Instructions***.
  7. Using a mixer combine the pecans, brown sugar, vanilla, butter and egg until well blended.
  8. Set aside.
  9. ***Pie Assembly***.
  10. Preheat oven to 325 degrees.
  11. Seperate the refrigerated pie crust into 24 equal amounts (spoon or roll into balls).
  12. Press the seperated batter into a mini muffin pan, making sure that you press it all the way up the sides.
  13. Fill each crust with a heaping mound of the filling.
  14. Bake for approximately 30 min or until the crust is lightly browned.
  15. Let cool and remove your mini pies from the pan (I found a butter knife helpful to remove without damaging the Tassies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.48 Kcal (676 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 19.57mg 7%
Sodium 12.61mg 1%
Potassium 56.54mg 1%
Total Carbs 12.71g 4%
Sugars 7.77g 31%
Dietary Fiber 1.55g 6%
Protein 1.87g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 448.02 Kcal (1876 kJ)
Calories from fat 310.56 Kcal
% Daily Value*
Total Fat 34.51g 19%
Cholesterol 54.29mg 7%
Sodium 34.98mg 1%
Potassium 156.85mg 1%
Total Carbs 35.26g 4%
Sugars 21.56g 31%
Dietary Fiber 4.31g 6%
Protein 5.18g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 2%
Calcium 46mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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