Directions:
- In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
- Roll out pastry to fit a 9-in. pie plate. Place pastry in plate; trim to 1/2 in. beyond edge of plate. Flute edges. Place pecans in crust; set aside.
- In a small bowl, combine brown sugar and flour. Add the remaining ingredients; beat until combined. Pour over pecans. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.07 Kcal (3672 kJ) | ||
| Calories from fat | 443.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Cholesterol | 115.91mg | 39% | |
| Sodium | 108.71mg | 5% | |
| Potassium | 210.05mg | 4% | |
| Total Carbs | 102.95g | 34% | |
| Sugars | 47.81g | 191% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.06 Kcal (1579 kJ) | ||
| Calories from fat | 190.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 76% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 39% | |
| Sodium | 46.73mg | 5% | |
| Potassium | 90.3mg | 4% | |
| Total Carbs | 44.26g | 34% | |
| Sugars | 20.55g | 191% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 4.5g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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