Gluten free Flour Substitute Recipe

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Gluten free Flour Substitute
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Ingredients:

  • 1/2 cup tapioca flour

Directions:

  1. Whisk ingredients together and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1765.1 Kcal (7390 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 4.73mg 0%
Potassium 344.66mg 7%
Total Carbs 388.83g 130%
Sugars 9.46g 38%
Dietary Fiber 9.07g 36%
Protein 27.21g 54%
Vitamin C 2.4mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 308.69 Kcal (1292 kJ)
Calories from fat 7.14 Kcal
% Daily Value*
Total Fat 0.79g 7%
Sodium 0.83mg 0%
Potassium 60.28mg 7%
Total Carbs 68g 130%
Sugars 1.66g 38%
Dietary Fiber 1.59g 36%
Protein 4.76g 54%
Vitamin C 0.4mg 4%
Calcium 7.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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