Gluten Free All Purpose Flour Recipe

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Gluten Free All Purpose Flour
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Ingredients:

Directions:

  1. Mix ingredients well.
  2. Store in tightly covered container or in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.18 Kcal (7780 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 15%
Sodium 223.49mg 9%
Potassium 865.05mg 18%
Total Carbs 407.59g 136%
Sugars 11.83g 47%
Dietary Fiber 28.43g 114%
Protein 30.81g 62%
Vitamin C 2.4mg 4%
Iron 4.7mg 26%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 309.85 Kcal (1297 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 15%
Sodium 37.27mg 9%
Potassium 144.25mg 18%
Total Carbs 67.96g 136%
Sugars 1.97g 47%
Dietary Fiber 4.74g 114%
Protein 5.14g 62%
Vitamin C 0.4mg 4%
Iron 0.8mg 26%
Calcium 8.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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