Amish Vanilla Pie Recipe

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Amish Vanilla Pie
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Ingredients:

Directions:

  1. In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
  2. Bring to a full, rolling boil; set aside to cool.
  3. In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
  4. Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
  5. Bake at 350 degrees for 40-45 minutes.
  6. Note: This pie is even better when cooled, the second day!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2482.6 Kcal (10394 kJ)
Calories from fat 849.56 Kcal
% Daily Value*
Total Fat 94.4g 145%
Cholesterol 71.42mg 24%
Sodium 3296.72mg 137%
Potassium 2265.05mg 48%
Total Carbs 400.74g 134%
Sugars 177.66g 711%
Dietary Fiber 14.06g 56%
Protein 22.16g 44%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 15.3mg 85%
Calcium 517.4mg 52%
Amount Per 100 g
Calories 253.09 Kcal (1060 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 145%
Cholesterol 7.28mg 24%
Sodium 336.09mg 137%
Potassium 230.92mg 48%
Total Carbs 40.85g 134%
Sugars 18.11g 711%
Dietary Fiber 1.43g 56%
Protein 2.26g 44%
Vitamin C 0.5mg 9%
Iron 1.6mg 85%
Calcium 52.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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