Peanut Butter Squares Recipe

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Peanut Butter Squares
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Ingredients:

  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1 cup oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups confectioners' sugar
  • 1/4 cup peanut butter
  • 2 -3 tbsp milk
  • 3 tbsp cocoa powder
  • 1 -2 tbsp milk

Directions:

  1. Heat oven to 350.
  2. Grease rectangle pan, 13 x 9 x 2 inches.
  3. Mix granulated and brown sugar with egg, margarine or butter and peanut butter in a large bowl.
  4. Stir in flour, oats, baking soda and salt.
  5. Spread in pan.
  6. Bake until golden brown, 17-22 minutes; cool.
  7. Prepare Peanut Butter Frosting combining 1 1/2 cups confectioners sugar, 1/4 cup peanut butter and 2-3 tbls. milk until smooth; reserve 1/3 cup.
  8. To remaining frosting, stir in cocoa powder and additional 1-2 tbls. milk until smooth and spreading consistency.
  9. Frost squares with cocoa frosting.
  10. Drop peanut butter frosting by teaspoonfuls onto cocoa frosting swirling for marbled effect.
  11. Cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.19 Kcal (1362 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 25.56mg 9%
Sodium 100.1mg 4%
Potassium 160.82mg 3%
Total Carbs 52.15g 17%
Sugars 37.43g 150%
Dietary Fiber 2.17g 9%
Protein 5.42g 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 28mg 3%
Amount Per 100 g
Calories 412.11 Kcal (1725 kJ)
Calories from fat 131.95 Kcal
% Daily Value*
Total Fat 14.66g 18%
Cholesterol 32.39mg 9%
Sodium 126.85mg 4%
Potassium 203.8mg 3%
Total Carbs 66.09g 17%
Sugars 47.43g 150%
Dietary Fiber 2.75g 9%
Protein 6.87g 11%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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