Chocolate Chip Cookies (Gluten Free) Recipe

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Chocolate Chip Cookies (Gluten Free)
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 375°F Lightly grease 2 large baking sheets.
  2. Whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl.
  3. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and nuts.
  4. Drop heaping teaspoons of dough 2 inches apart onto baking sheets.
  5. Bake, 1 sheet at a time, until golden, 9 to 15 minutes. Let stand 1 minute, then transfer cookies to a rack to cool and continue making cookies using cooled baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1662.82 Kcal (6962 kJ)
Calories from fat 831.48 Kcal
% Daily Value*
Total Fat 92.39g 142%
Cholesterol 215.01mg 72%
Sodium 853.5mg 36%
Potassium 496.59mg 11%
Total Carbs 203.5g 68%
Sugars 123.33g 493%
Dietary Fiber 14.31g 57%
Protein 19.74g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 453.77 Kcal (1900 kJ)
Calories from fat 226.9 Kcal
% Daily Value*
Total Fat 25.21g 142%
Cholesterol 58.67mg 72%
Sodium 232.91mg 36%
Potassium 135.52mg 11%
Total Carbs 55.53g 68%
Sugars 33.65g 493%
Dietary Fiber 3.91g 57%
Protein 5.39g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.6mg 33%
Calcium 21.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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